Ingredients
-
1
-
6
-
1/2
-
1/4
-
1/8
-
1/8
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Baked Artichoke Frittata, Couldn’t be easier This is baked in a shallow casserole dish or 4 small 1 1/2 cup sized shallow individual pans It gets nice and puffy almost like a souffle which makes a beautiful presentation I found this recipe in an old Sunset cook book This is Florentine sytle cooking Makes a great dinner or breakfast You can sub jack cheese for the fontina also , This is a wonderful and delicious frittata Loved the Fontina cheese with the artichokes, made as written and wouldn’t change a thing! Thanks for sharing this great appy! (Made for PAC/Fall 09)
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Steps
|
1
Done
|
Cook Artichoke Hearts According to Package Directions and Drain Well. |
|
2
Done
|
Spread Artichokes Evenly in a Well Greased, Shallow 1 1/2 - 2 Quart Baking Dish. (round or Oval Is Nice). |
|
3
Done
|
Beat Eggs With Half and Half, Salt, Pepper and Nutmeg. |
|
4
Done
|
Stir in Fontina Cheese and Pour Over Artichokes. |
|
5
Done
|
Bake Uncovered in 350 Oven For 30 Minutes. |
|
6
Done
|
Sprinkle Evenly With Parmesan Then Return to Oven and Bake For 5-8 Minutes More or Until Frittata Is Puffed and Lightly Browned. |
|
7
Done
|
Serve at Once. |
