Ingredients
-
3/4
-
1/3
-
1/4
-
1
-
1/4
-
1/4
-
1/4
-
2
-
8
-
-
-
-
-
-
Directions
Baked Sesame Parmesan Chicken Drumsticks (Or Wings), This is another recipe from Toronto Star The original recipe called for chicken wings and with the skin left on We believe however after we made it with the skin on that it would be better with the skin off You can do it either way and let me know what you prefer The flavour of the parmesan comes thru very nicely , Great chicken recipe! The coating got nice and crispy and was very flavorful – loved the sesame seeds! I made chicken fingers out of b/s breasts but I know this would be great with wings too Thanks for sharing the recipe!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Remove Skin from Drumsticks. |
|
3
Done
|
in a Large Plastic Bag (or Deep Bowl) Shake/Mix Together Bread Crumbs, Parmesan, Sesame Seeds, Salt, Pepper, Cayenne and Onion Powder. |
|
4
Done
|
Melt Butter. |
|
5
Done
|
Brush Chicken With Melted Butter and Shake in Bag / Roll in Deep Bowl. |
|
6
Done
|
Place on Baking Sheets Lined With Parchment Paper For Easy Clean Up. |
|
7
Done
|
Bake For 30 Min at 350 Degrees; Turn Chicken and Bake Another 5-10 Minute |
|
8
Done
|
You Can Also Broil the Last Few Minutes If You Like the Chicken Really Crispy. |
