Ingredients
-
4
-
2
-
2
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Bek’s Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC, Good quality tuna steaks that may be served medium to medium rare are a MUST! The glaze complements the flavor of the steaks for a great summer grilled dish., OMG! My first time making tuna steaks! Absolutely delicious!!, Absolutely delicious!! Made the marinade for just one steak but it was fabulous!
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Steps
|
1
Done
|
Combine All Ingredients Except Tuna in a 1 Gallon Zipper Bag. Squish Together Until Well Combined, Then Add Tuna Steaks. Seal and Let Marinate For at Least 30 Minutes at Room Temperature, or If Longer, in the Refrigerator. |
|
2
Done
|
Preheat Grill to 475. Grill Approximately 3 Minutes, Turn, and Cook an Additional 2-3 Minutes to Desired Doneness, Basting While Cooking. |
|
3
Done
|
Transfer to Plate and Serve. |
