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Blackened Chicken Penne

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Ingredients

Adjust Servings:
6 boneless chicken breasts
1 lb penne pasta
1 cup chicken stock
1/2 cup white wine
2 cups sliced mushrooms
2 cups diced tomatoes
1 cup sliced red onion
2 tablespoons minced garlic
1/2 cup cajun blackening seasoning
3 tablespoons olive oil
1/4 cup shredded parmesan cheese
seasoning
5 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder

Nutritional information

1053.8
Calories
332 g
Calories From Fat
37 g
Total Fat
9.1 g
Saturated Fat
146.5 mg
Cholesterol
1778.1 mg
Sodium
117.6 g
Carbs
19.6 g
Dietary Fiber
10.6 g
Sugars
62.6 g
Protein
625g
Serving Size

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Blackened Chicken Penne

Features:
    Cuisine:

    This is a great dish. The seasoning can be kept in a tighly sealed jar for 6 months so why not double or triple it to use anytime!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Blackened Chicken Penne, This is a great dish The seasoning can be kept in a tighly sealed jar for 6 months so why not double or triple it to use anytime!, This is a great dish The seasoning can be kept in a tighly sealed jar for 6 months so why not double or triple it to use anytime!


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    Steps

    1
    Done

    Mix Seasoning Mix ,(except 2 T For Later) and Season Chicken Well.

    2
    Done

    Grill Breast Until Done (best Done Outside Because of Smoking)

    3
    Done

    Cook Pasta According to Package Direction Wile Cooking Chicken.

    4
    Done

    in Large Skillet Saute Onion, Mushrooms and Garlic Until Tender.

    5
    Done

    Meanwhile Cook Pasta According to Package Directions

    6
    Done

    Add Stock, Wine, and 2 T Seasoning Mix.

    7
    Done

    Bring to a Boil Add Drained Penne Pasta, Tomatoes, Toss and Cook Until Thickened.

    8
    Done

    Arrange Pasta on Dish, Top With Sliced Grilled Chicken.

    9
    Done

    Garnish With Parmesan Cheese.

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    Kenley Potts

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