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Bola De Batata E Tomate Portuguese

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Ingredients

Adjust Servings:
6 medium potatoes, boiled
5 tablespoons paprika paste
1 cup parsley, chopped
1 garlic clove, chopped
1 red chili pepper, chopped
3 tablespoons olive oil
1/2 teaspoon lemon juice
salt, to taste
pepper, to taste
1 lb tomatoes

Nutritional information

367.1
Calories
97 g
Calories From Fat
10.8 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
34.6 mg
Sodium
62.5 g
Carbs
9.1 g
Dietary Fiber
6.2 g
Sugars
8.2 g
Protein
470g
Serving Size

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Bola De Batata E Tomate Portuguese

Features:
    Cuisine:

    A good recipe to use up left over boiled potatoes.
    This is made with recipe #483248 - you can use any paprika paste you like, though.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bola De Batata E Tomate (Portuguese Potato/Tomato Casserole), A good recipe to use up left over boiled potatoes This is made with recipe #483248 – you can use any paprika paste you like, though , This is a fantastic and easy side dish


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    Steps

    1
    Done

    Preheat Oven to 390f.

    2
    Done

    Thinly Slice Boiled Potatoes.

    3
    Done

    Seed and Slice Tomatoes.

    4
    Done

    Layer Potato Slices in Oven Proof Casserole Dish.

    5
    Done

    Thinly Spread With Paprika Paste.

    6
    Done

    Combine Chopped Parsley, Garlic and Chili With Olive Oil, Season With Salt and Pepper, Add Lemon Juice.

    7
    Done

    Spread Half of This Mixture Over Potato Layer.

    8
    Done

    Layer Sliced Tomatoes on Top of the Potatoes, Spread With Remaining Parsley Mixture.

    9
    Done

    Sprinkle With Some Additional Olive Oil and Bake at 390 F For About 30 to 40 Minutes. Serve Warm but not Directly from the Oven.

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    Jessa Villarreal

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