Ingredients
-
4
-
1
-
1/2
-
1/2
-
4
-
1/2
-
1
-
1 1/2
-
2
-
1
-
1
-
-
-
-
Directions
Spicy Stuffed Buffalo Chicken Breast, Found this recipe off the web Make an appetizer into a meal , Found this recipe off the web Make an appetizer into a meal
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Steps
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1
Done
|
Preseason Chicken With Salt,Black Pepper, Chilli Powder(1/2tsp) and Garlic Pepper. Set Aside. |
|
2
Done
|
in a Bowl Combine Cream Cheese, Blue Cheese and Celery, and 1 Tsp Chilli Powder. |
|
3
Done
|
Pull Skin Back Without Detaching It from the Breast and Using a Fork Poke Holes in the Chicken Breast. Then Place 1/4 of the Cream Cheese Mixture Under the Skin and Secure the Skin Back Over the Breast With a Wooden Toothpick, That Has Been Soaked in Water For 10 Minutes. |
|
4
Done
|
Combine Olive Oil,Honey, Tobasco Sauce and in a Small Bowl and Mix Well. Brush on Each Chicken Breast. |
|
5
Done
|
Place Chicken Breast on a Broiler Pan and Make Sure That Is About 8 Inches from the Fire Let Broil For About 25 Minutes or Less. Check on the Chicken Breast Quite Frequently to Make Sure Chicken Isnt Getting Burned. |
|
6
Done
|
Once the Fork Can Be Inserted Easily or Chicken Is Starting to Get Too Brown, Place Chicken in a Baking Pan, Cover With Foil. |
|
7
Done
|
Place in an Oven of 400 Degrees 10-20 Minutes Until Done. *chicken Can Be Placed on Barbeque Grill on Med/Low Heat Instead of the Broiler, Then Placed in the Oven*. |
