Ingredients
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1
-
4
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1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach,This delicious chicken is flavored with Cajun seasoning and stuffed with pepper jack chicken and spinach. It is always a hit with family and company!,This was delicious! I made it with fresh chopped broccoli florets instead of spinach. I reversed the amounts of bread crumbs and Cajun seasoning and am glad I did…it would have been too spicy for my family. Even with 1Tbs Cajun to 2Tbs of bread crumbs, it still had a little kick. Definitely will make this again!,This was delicious! I made it with fresh chopped broccoli florets instead of spinach. I reversed the amounts of bread crumbs and Cajun seasoning and am glad I did…it would have been too spicy for my family. Even with 1Tbs Cajun to 2Tbs of bread crumbs, it still had a little kick. Definitely will make this again!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Flatten the Chicken to 1/4-Inch Thickness. |
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3
Done
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in a Medium Bowl, Combine the Pepper Jack Cheese, Spinach, Salt and Pepper. |
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4
Done
|
Combine the Cajun Seasoning and Breadcrumbs Together in a Small Bowl. |
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5
Done
|
Spoon About 1/4 C of the Spinach Mixture Onto Each Chicken Breast. Roll Each Chicken Breast Tightly and Fasten With Toothpicks. |
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6
Done
|
Brush Each Chicken Breast With the Vegetable Oil. Sprinkle the Cajun Seasoning Mixture Evenly Over All. Sprinkle Any Remaining Spinach and Cheese on Top of Chicken (optional). |
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7
Done
|
Place the Chicken Seam-Side Down Onto a Tin Foil-Lined Baking Sheet (for Easy Cleanup). Bake For 35 to 40 Minutes, or Until Chicken Is Cooked Through. |
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8
Done
|
Remove the Toothpicks Before Serving! |
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9
Done
|
Enjoy! |
