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Cajun Country Roasted Potatoes

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Ingredients

Adjust Servings:
2 lbs potatoes, cut into 1-inch chunks
1 tablespoon olive oil
1/2 cup chopped green bell pepper
1/4 cup chopped onion (optional)
1 1/4 teaspoons salt
3/4 teaspoon paprika
1/2 - 1 teaspoon finely minced garlic
1/8 - 1/4 teaspoon ground cayenne pepper, to taste
1/4 teaspoon thyme

Nutritional information

210.3
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
741.3 mg
Sodium
40.9 g
Carbs
5.5 g
Dietary Fiber
2.3 g
Sugars
4.8 g
Protein
261g
Serving Size

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Cajun Country Roasted Potatoes

Features:
    Cuisine:

    I love roasted potatoes! Spicy and flavorful! Adapted from Southern Recipes.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cajun Country Roasted Potatoes, I love roasted potatoes! Spicy and flavorful! Adapted from Southern Recipes , Yum I love almost anything Cajun and loved these with my breakfast Easy and good Thanks for sharing, Sharon Made for Name That Ingredient Tag


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    Steps

    1
    Done

    Preheat Oven to 450*f.

    2
    Done

    Combine Potatoes and Olive Oil in a 13x9x2-Inch Baking Pan.

    3
    Done

    Add Green Bell Pepper and Onion, If Using. Toss to Coat.

    4
    Done

    Sprinkle With Seasonings and Toss to Coat Well.

    5
    Done

    Roast For About 35 Minutes, Stirring 2 to 3 Times.

    6
    Done

    Remove from Oven and Serve. Enjoy!

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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