Ingredients
-
-
-
1/4
-
2
-
2
-
2 - 3
-
1/2
-
1 1/2
-
4
-
-
1
-
1
-
1
-
1
-
1
Directions
Cajun Portobello Sandwich With Avocado and Remoulade, This is a rich sandwich, delicious withavocado and a generous smear of remoulade! This recipe calls for 1 hour marinating time, so plan accordingly Adapted from Chef Tal Ronnen’s The Conscious Cook , Great mushroom sandwich, which we enjoyed for dinner last night The remoulade is especially tasty, but yields more than is needed for the sandwich Therefore, Recipe #344776 was a perfect accompaniment and we dipped our fries into the extra remoulade sauce Thanks for posting Made for ZWT9
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Steps
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1
Done
|
Mushrooms:. |
|
2
Done
|
Place a Large Pot Over Medium Heat. Sprinkle the Bottom With a Pinch of Salt and Heat For 1 Minute. Add the Oil and Heat For 1 Minute, Being Careful not to Let It Smoke. This Will Create a Nonstick Effect. |
|
3
Done
|
Add the Shallots and Garlic and Cook For 3-4 Minutes, Until Softened. Add 1 Tbls. of the Cajun Seasoning, Along With the Wine, Vinegar, and 1 Cup Water, Bring to a Boil, Lower Heat and Simmer 20 Minutes. |
|
4
Done
|
Add Mushrooms and Cook 1 Minute. Pour the Mushrooms and Liquid Into a Shallow Container, Cover, and Set Aside to Marinate For 1 Hour. |
|
5
Done
|
Remove the Mushrooms from the Marinade and Press Between Paper Towels or in a Dish Towel to Remove Excess Marinade, Then Sprinkle With Remaining Cajun Seasoning, Pressing the Seasoning Into Both Sides of the Mushroom Slices. Discard the Marinade(or Save For Another Use). |
|
6
Done
|
in a Cast Iron Skillet Over Medium High Heat, Cook the Mushrooms in a Single Layer(you May Need to Do This in Two Batches) Until Blackened, 2-3 Minutes on Each Side. Remove to a Plate. |
|
7
Done
|
Remoulade:. |
|
8
Done
|
Place All the Ingredients in a Food Processor or Blender and Blend on High For 1 Minute. Store, Covered, in the Refrigerator For Up to 1 Week. |
|
9
Done
|
Makes 1 3/4 Cups. |
|
10
Done
|
Putting It Together:. |
|
11
Done
|
Spread a Spoonful of the Remoulade on One Half of Each Roll. Top Each With 1 or 2 Lettuce Leaves and a Few Slices of Tomato and Avocado. Divide the Mushroom Slices Among the Rolls. Close Each Sandwich and Cut in Half. Serve and Enjoy! |
