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Campbells Swiss Vegetable Casserole

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Ingredients

Adjust Servings:

	1 (10 1/2 ounce) can cream of mushroom soup
	1/3 cup sour cream
	1/4 teaspoon ground black pepper
	1 (16 ounce) bag frozen broccoli carrots cauliflower mix
	1 (2 7/8 ounce) can french's french fried onions
	3/4 cup swiss cheese, shredded (or more to taste)

Nutritional information

181.6

Calories

126 g

Calories From Fat

14 g

Total Fat

7.1 g

Saturated Fat

27.1 mg

Cholesterol

529.5 mg

Sodium

7 g

Carbs

0 g

Dietary Fiber

1.4 g

Sugars

7.3 g

Protein

114g

Serving Size

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Campbells Swiss Vegetable Casserole

Name: Campbells Swiss Vegetable Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/3; : 1/4; : 1; : 1; : 3/4

Features:

Cuisine:

American

easy and cheesy

70 min
Serves 4
Easy

Ingredients

Directions

Campbell’s Swiss Vegetable Casserole, easy and cheesy, easy and cheesy

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Steps

1 Done	Stir Soup, Sour Cream, Black Pepper, Vegetables, 2/3 Cup Onions and 1/2 Cup Cheese in 2-Qt Casserole. Cover.
2 Done	Bake at 350 For 40 Minutes or Until Vegetables Are Tender. Stir.
3 Done	Sprinkle Remaining Onions and Cheese Over Vegetable Mixture. Bake For 5 Minutes More.