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Chai Indian Tea

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Ingredients

Adjust Servings:
4 cups water
2 cups milk
sugar
6 teaspoons tea leaves
8 green peppercorns
6 cloves
6 green cardamom pods
1 teaspoon cardamom powder
1 teaspoon cinnamon
1 teaspoon anise seed

Nutritional information

82.9
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.8 g
Saturated Fat
17.1 mg
Cholesterol
64.8 mg
Sodium
6.7 g
Carbs
0.5 g
Dietary Fiber
0 g
Sugars
4.2 g
Protein
360g
Serving Size

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Chai Indian Tea

Features:
    Cuisine:

    I'm impressed by the balance of flavors.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chai (Indian Tea)


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    Steps

    1
    Done

    Heat Water in a Pan.

    2
    Done

    Add Sugar, Peppercorns, Cloves, Cardamom, Cinnamon and Aniseed and Bring to a Boil.

    3
    Done

    Reduce Heat and Let Boil For 5 Minutes.

    4
    Done

    Add Tea Leaves and Milk and Bring to Boil.

    5
    Done

    Simmer on Stove Top For 30 Minutes.

    6
    Done

    Strain Into Cups.

    Avatar Of Reagan Ward

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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