Ingredients
-
4
-
1 1/4
-
1/2
-
1/8
-
1/8
-
1
-
2/3
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Cheese Crusted Chicken, I am posting the original recipe that I received but I have changed things when I didn’t have them on hand such as the cheese, I’ve used a mixture of Parmesan and mild cheddar And I never seem to have time to flatten them so I just just browned them first and then cook them in the oven to finish them off , * Reviewed for Australian/NZ Forum August 2007 Recipe Swap* We loved our chicken done this way used gluten-free flour and GF breadcrumbs The chicken was so tender and the crust mixture tasted divine Thanks for sharing a great recipe Photo also being posted
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Steps
|
1
Done
|
Pound Breasts Lightly to Flatten to Uniform 1/4 Inch Thick: Set Aside. |
|
2
Done
|
Sift Together Flour, Salt, Nutmeg, and Pepper; Have Beaten Egg in a Pie Pan. Mix Together Cheese and Bread Crumbs; Set Aside. |
|
3
Done
|
Coat Breast Halves With Seasoned Flour, Shaking Off Excess; Dip in Egg, Then in Cheese-Crumb Mixture, Coating Well. |
|
4
Done
|
in a Large, Non-Stick Skillet Over Medium Heat, Melt Butter. |
|
5
Done
|
Add Chicken and Saut Until Golden Brown on Both Sides (about 5 Minutes Per Side). Drain on Paper Towels. |
|
6
Done
|
Serve With Lemon Wedges. |
