0 0
Cheesy Chops And Peppers Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 boneless pork chops
2 red bell peppers
1 large onion
1 (7 1/4 ounce) package chicken rice-a-roni
1 lb monterey jack pepper cheese, grated
1/2 teaspoon ground cumin
1/8 teaspoon ground cayenne pepper
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 - 3 tablespoons olive oil

Nutritional information

995.5
Calories
500 g
Calories From Fat
55.6 g
Total Fat
27.4 g
Saturated Fat
226.1 mg
Cholesterol
1951 mg
Sodium
47.1 g
Carbs
2.1 g
Dietary Fiber
4.7 g
Sugars
73.7 g
Protein
455g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Chops And Peppers Casserole

Features:
    Cuisine:

    This recipe was given to me by a friend about 5 years ago. It became a family favorite that I now serve at least once a month. I hope you enjoy it as much as family does.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Chops and Peppers Casserole, This recipe was given to me by a friend about 5 years ago It became a family favorite that I now serve at least once a month I hope you enjoy it as much as family does , This is sooo good and sooo rich! The flavors blended very well together It’s an all in 1 dish with a salad on the side to complete the meal Thanks for posting it


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Lightly Grease 13 X 9 Baking Dish.

    3
    Done

    Prepare Rice a Roni to Package Directions, When Rice Is Tender Spread Rice in an Even Layer in Bottom of Baking Dish.

    4
    Done

    Combine Cumin, Cayenne, Chili Powder, Garlic Powder, Salt and Pepper in a Small Bowl and Mix Well.

    5
    Done

    Sprinkle Seasoning on Both Sides of Pork Chops.

    6
    Done

    Brown Pork Chops in 1 Tbsp Olive Oil Skillet Over Medium Heat Until Just Lightly Browned on Both Sides and Then Place Chops on Rice in Dish.

    7
    Done

    Slice Bell Peppers and Onion Into Rings and Saute in 1-2 Tbsp Olive Oil in Skillet Over Medium Heat 5-10 Minutes Until Tender.

    8
    Done

    Place Sauted Onion and Peppers Over Pork Chops.

    9
    Done

    Top Dish With Grated Pepper Jack Cheese.

    10
    Done

    Bake Uncovered 30 Minutes Until Pork Chops Are Cooked Through and Cheese Is Browned and Bubbly.

    Avatar Of Hattie Pacheco

    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Shrimp Mousse
    previous
    Shrimp Mousse
    Roasted Baby Carrots With Thyme
    next
    Roasted Baby Carrots With Thyme
    Shrimp Mousse
    previous
    Shrimp Mousse
    Roasted Baby Carrots With Thyme
    next
    Roasted Baby Carrots With Thyme

    Add Your Comment

    2 × 1 =