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Cheesy Zucchini Bake: A Quick and Flavorful Side Dish

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Ingredients

Adjust Servings:
2 cups cubed bread
1 cup cheese, grated
2 eggs
2 cups milk
2 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper
paprika

Nutritional information

306
Calories
181 g
Calories From Fat
20.2 g
Total Fat
11.7 g
Saturated Fat
156.2 mg
Cholesterol
1109.1 mg
Sodium
17.1 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
14.1 g
Protein
206g
Serving Size

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Cheesy Zucchini Bake: A Quick and Flavorful Side Dish

Features:
    Cuisine:

    Taken from The Basic Shelf Cookbook. A nice basic recipe that can have many different additions like meats or veggies.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Zippy Cheese Bake, Taken from The Basic Shelf Cookbook A nice basic recipe that can have many different additions like meats or veggies


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Grease an 8x8in Baking Pan.

    3
    Done

    Spread About Half the Bread Cubes Over the Bottom of Baking Pan.

    4
    Done

    Sprinkle Cheese Over Bread.

    5
    Done

    Arrange the Rest of the Bread Cubes Over the Cheese.

    6
    Done

    Mix Eggs, Milk, Butter, Salt and Pepper in a Medium Bowl.

    7
    Done

    Pour Egg Mixture Over Bread Cubes.

    8
    Done

    Let Stand 10 Minutes.

    9
    Done

    Sprinkle Paprika Lightly Over Top.

    10
    Done

    Place Baking Pan in a Larger Pan That Has Been Half Filled With Hot Water.

    11
    Done

    Place Both Pans in Oven Together.

    12
    Done

    Bake About 40-45 Minutes.

    13
    Done

    to See If the Casserole Is Cooked, Put a Small Knife in the Middle of It, If It Comes Out Clean, the Casserole Is Done.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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