Ingredients
-
1
-
3/4
-
1/2
-
1/4
-
3/4
-
1/2
-
-
1
-
12
-
-
-
-
-
-
Directions
Cherry Tomato Meatballs, These can be made ahead, just shape the meatballs, cover and refrigerate They’re great as appetizers, or for your main meal , These are a great appetizer served with horseradish sauce used grape tomatoes, seasoned bread crumbs, and Italian seasoning (instead of just oregano) In the future, I would up the amount of onion, or add a bit of onion powder My meatballs didn’t brown well in the oven for 25 minutes Therefore, I tossed them with some browning sauce mixed with water and baked for an additional 10 minutes We had a Sunday afternoon of snacks, instead of lunch and this fit the bill perfectly
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Beaten Egg, Bread Crumbs, Milk, Onion, Salt, Oregeno and Pepper; Add the Ground Beef and Mix Well. |
|
2
Done
|
Shape About 1/4 Cup of Meat Mixture Evenly Around Each Cherry Tomato to Form Round Meatballs. |
|
3
Done
|
Place Meatballs in a 13x9x2 Baking Pan; Bake at 375 For 25 to 30 Minutes. |
