Ingredients
-
2
-
1 1/2
-
1/3
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Tomato and Red Onion Compote,From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork.,Amazing. So simple & so delicious. used shallots for the red onion & halved grape tomatoes. We all loved it. Thank you!
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Steps
1
Done
|
Heat Oil in Large Skillet Over Medium-High Heat. |
2
Done
|
Add Remaining Ingredients and Saut Just Until Heated Through, About 2 Minutes. |
3
Done
|
Season With Salt and Pepper. |