Ingredients
-
1/2
-
1
-
1/2
-
2
-
1
-
4
-
4
-
1
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Chicken Breasts with Cheese, Mushrooms & Onions, a VERY VERSATILE DISH THAT YOU CAN CHANGE TO SUIT YOUR TASTE INSTEAD OF MOZZARELLA, YOU CAN SUBSTITUTE SWISS, EDAM, OR MONTEREY JACK WITH JALAPENOS FOR A LITTLE EXTRA KICK
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Over to 350. |
|
2
Done
|
Combine Flour With Salt, Pepper, Parsley, and Dill Weed. |
|
3
Done
|
Lightly Dredge Chicken in Flour Mix. |
|
4
Done
|
in Large Heavy Skillet Melt 2 Tbls Butter. |
|
5
Done
|
on Medium Heat, Saute Chicken Till Brown on Both Sides. |
|
6
Done
|
Remove Chicken to Glass Baking Dish. |
|
7
Done
|
Add Another 2 Tbls Butter to Skillet. |
|
8
Done
|
Saute Mushrooms and Onions Until Onions Are a Very Light Brown Color. |
|
9
Done
|
Add Wine. |
|
10
Done
|
Reduce Heat and Simmer About 3 Minutes. |
|
11
Done
|
Pour Mixture Over Chicken and Cover. |
|
12
Done
|
Bake 20 Minutes. |
|
13
Done
|
Remove Cover and Sprinkle Cheese on Top. |
|
14
Done
|
Bake For 10 Minutes Uncovered Until Cheese Is Melted and Bubbly. |
|
15
Done
|
Serve Over Rice or With Mashed Potatoes. |
