Ingredients
-
4
-
4
-
1/2
-
1/8
-
1/8
-
2
-
8
-
2
-
3
-
3
-
2
-
1
-
2
-
3/4
-
1/4
Directions
Chicken Cannelloni With Cream Sauce, From a Treasury of Great Recipes, by Vincent and Mary Price This is also good with about 1/2 cup of chopped spinach mixed in with the chicken used manicotti for this – I’m sure other types of stuffable pasta would work as well This works fine making the whole recipe in a large baking dish/pan , Really delicious and a great way to use up leftover roast chicken I will definitely make this again! The only changes I made were: manicotti instead of cannelloni (I needed 6 manicotti for two people) and used tomato pure instead of tomato sauce, because I happened to have an opened can of it in the fridge I also only made a 1/2 recipe for the two of us and found that the manicotti would fit in our largest oval au gratin pan , Really delicious and a great way to use up leftover roast chicken I will definitely make this again! The only changes I made were: manicotti instead of cannelloni (I needed 6 manicotti for two people) and used tomato pure instead of tomato sauce, because I happened to have an opened can of it in the fridge I also only made a 1/2 recipe for the two of us and found that the manicotti would fit in our largest oval au gratin pan
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Steps
|
1
Done
|
Sauce. |
|
2
Done
|
in a Saucepan Melt Butter. |
|
3
Done
|
Stir in Flour, Salt, Pepper and Nutmeg. |
|
4
Done
|
Add Hot Milk and Cook, Stirring, Till Sauce Is Smooth and Thickened. |
|
5
Done
|
Cook Over Low Heat For 5 Minutes, Stirring Occasionally. |
|
6
Done
|
Filling: |
|
7
Done
|
in Skillet, Heat Olive Oil and Saute Onion, Celery, Carrot and Parsley For 10 Minutes, or Till Vegetables Are Tender. |
|
8
Done
|
Add Chicken, Salt, Herbs, Pepper and Wine. |
|
9
Done
|
Simmer Till Wine Is Reduced by Half. |
|
10
Done
|
Stir in 1/2 Cup of the Sauce. |
|
11
Done
|
Preheat Oven to 450. |
|
12
Done
|
Cook Cannelloni in Boiling Salted Water For 8 Minutes. |
|
13
Done
|
Drain and Rinse in Cold Water. |
|
14
Done
|
on Each Cannelloni Put 2 T of the Filling and Roll Up. |
|
15
Done
|
Arrange 2 Filled Cannelloni in a Butter Au Gratin Dish For Each Serving. |
