Ingredients
-
4
-
4
-
4
-
4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Chicken Cordon Bleu, This recipe was given to me by my mom. It is easy and very good., Thank you for an easy and delicious recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
on a Cutting Board Use a Meat Pounder to Pound Chicken Breasts to a Medium Thickness. |
|
3
Done
|
in a Small Bowl Beat the Two Eggs. |
|
4
Done
|
on a Small Plate Place Some Bread Crumbs. |
|
5
Done
|
on Top of Each Chicken Breast Put a Slice of Cheese, a Slice of Ham, and a Teaspoon of the Dijon Mustard on Each Chicken Breast. |
|
6
Done
|
Roll the Chicken in the Egg Mixture and Then Roll It in Bread Crumbs. |
|
7
Done
|
Place a Toothpick in the Center to Hold It Together. |
|
8
Done
|
Place Rolled Chicken Breasts in a Baking Dish and Bake Covered With Aluminum Foil For 20 Minutes. |
|
9
Done
|
Take of the Aluminum Foil and Continue to Bake For Another 10-15 Minutes or Until the Chicken Is Done. |
|
10
Done
|
This Can Be Served With Rice or Noodles. |
