Ingredients
-
1
-
8
-
1/4
-
1/4
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Chicken Croissants, A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds!, The first text I saw this recipe it was a young boy on a morning talk show like 23 yes ago, he only used 4 oz’s of cream cheese and a little bit of milk, he also made a sauce to pour over these 1 can of cream of chicken soup and like half of a small container of sour cream heated in a sauce pan, I usually don’t make the sauce cause of the calories. I’ve never tried using the square instead of the triangle, next time I will. Does anyone have pics with the croutons ?, I doubled the recipe to have leftovers. My 2 growing kids and husband all enjoyed these very much. The only thing I’ll critique is the amount of cream cheese. I feel 1 1/2 bars would be plenty when doubling the recipe. Per request from my kids, this will be made again!
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Steps
|
1
Done
|
Mix Shredded Chicken, Cream Cheese, Celery, and Onion. |
|
2
Done
|
When Removing Cresent Rolls from Package, Leave Together So That Two Cresent Rolls Form a Square. This Will Leave You With 4 Croissants. |
|
3
Done
|
Put Chicken Mixture Into Center. |
|
4
Done
|
Bring Up Each Corner and Secure Together. |
|
5
Done
|
Dip Upside Down in Melted Butter. |
|
6
Done
|
Sprinkle With Croutons. |
|
7
Done
|
Bake at 350 Degrees For 1/2 Hour on a Cookie Sheet. |
|
8
Done
|
Let Set 5 Minutes Before Serving. |
