Ingredients
-
4
-
2
-
1/2
-
3
-
5 - 6
-
1/4
-
1/4
-
1
-
1
-
-
1
-
1
-
-
-
Directions
Chicken in Garlic White Wine Cream Sauce, I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember So, in desperation, I found a basic recipe and have adapted it I have made this a few times and found it very close to what I remember The only missing ingredient is cheese I have yet to remember what cheese was used (other than it was a white cheese) Eventually I will experiment with adding cheese, but for now I am really pleased with this version I hope you like it too , I believe the cheese you’re looking for is Swiss and I’m almost positive because I’ve had a chicken and scallop dish my dad introduced me to and it’s made with chicken scallops cream shallot white wine and on top is Jarlsberg Swiss cheese and it’s absolutely to die for Anyway Food for thought, We loved it I had roasted turkey left over and wanted to dress it up with more flavor I made this, poured it over the turkey and put in the oven for about 10 minutes Sauce thickened and the taste was delicious
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Steps
|
1
Done
|
Lightly Brown Both Sides of Chicken in Olive Oil. |
|
2
Done
|
Add Onion, Garlic, Mushrooms, and Butter and Saute About 4-5 Minutes Until Onions Start to Become Translucent. |
|
3
Done
|
Add Wine and Worcestershire Sauce and Cook an Additional 2 Minutes. |
|
4
Done
|
Lower Heat and Add Cream, Salt, Pepper, Basil, and Parsley. |
|
5
Done
|
Too High of Heat Will Cause the Cream to Curdle. |
|
6
Done
|
Simmer on Low 20-25 Minutes Until Done. |
