Ingredients
-
4
-
1
-
1
-
1
-
1/2
-
8
-
1/2
-
1/3
-
2
-
1 1/2
-
2
-
1
-
1/4
-
-
Directions
Chicken Kabobs With Zucchini and Apples, Great appetizer for autumn — fresh and simple and vegetable-based with the distinctive flavors of Fall Adapted from Chef Sam Talbot, The Ultimate Guide to Clean Eating (2017), Great appetizer for autumn — fresh and simple and vegetable-based with the distinctive flavors of Fall Adapted from Chef Sam Talbot, The Ultimate Guide to Clean Eating (2017)
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Steps
|
1
Done
|
Preheat Grill to Medium (about 400f). Thread the Chicken, Apple, Green and Yellow Zucchini, and Onion Alternately Onto Skewers. |
|
2
Done
|
Stir Together Basil, Rice Vinegar, Oil, Mustard, Garlic, Salt and Pepper Into Small Bowl. Brush the Mixture Over the Chicken-Vegetable Skewers. Grill, Covered, Turning Occasionally, Until the Chicken Is Done, 12 to 14 Minutes. Remove from Heat and Let Stand For 5 Minutes. |
|
3
Done
|
Per Serving: Calories 252; Fat 11g (sat 1.5g, Mono 1.1g, Poly 4.8g); Protein 25g; Carb 13g; Fiber 3g; Sugars 7g; Chol 90mg; Iron 2 Mg; Sodium 719mg; Calc 37mg. |
