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Chicken Pot Pie W/ Puff Pastry

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Ingredients

Adjust Servings:
1 397 g package puff pastry, thawed and rolled for top
1/4 cup butter
1 medium onion, chopped
1/4 cup all-purpose flour
1/2 teaspoon poultry seasoning
salt and pepper, to taste
1 cup chicken broth
3/4 cup light cream or 3/4 cup milk
2 3/4 cups cooked chicken cut up or 2 3/4 cups cooked turkey cut up
1 1/2 cups mixed vegetables

Nutritional information

977.8
Calories
585 g
Calories From Fat
65.1 g
Total Fat
24.2 g
Saturated Fat
132.4 mg
Cholesterol
718.1 mg
Sodium
61 g
Carbs
4 g
Dietary Fiber
3.6 g
Sugars
36.6 g
Protein
412 g
Serving Size

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Chicken Pot Pie W/ Puff Pastry

Features:
    Cuisine:

    Can it made early in the day and refrigerate until baking time? How much extra baking time should be added if its premade that morning?

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Pot Pie W/ Puff Pastry, This recipe is a favorite in our house. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don’t have puff pastry on hand. I usually make this pie in a 9″x13″ baking dish but when it’s busy I just divide it into two 8″ square dishes. Notes: If chicken breasts are frozen just boil them in water and remove skins. You can always add your harder vegetables to cook with the chicken. Cubed carrots, potatoes, etc. A great tip if you’re like me and don’t tend to keep cream, buttermilk or whipping cream on hand. I buy these containers and divide them into muffin tins and freeze. Then I pop them out and store them in resealable bags. Each cube is about 1/4 cup., Can it made early in the day and refrigerate until baking time? How much extra baking time should be added if its premade that morning?, Delicious. used to use pie dough and make an actual pot pie-but I thought this was so much better.


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    Steps

    1
    Done

    Thaw Pastry According to Package Directions.

    2
    Done

    Heat Butter in Large Saucepan. Cook Onion in Butter Until Tender-Crisp.

    3
    Done

    Add Flour and Seasonings, Mixing Until Smooth.

    4
    Done

    Gradually Stir in Broth and Milk. Cook, Stirring Constantly, Over Medium Heat Until Mixture Comes to a Boil and Is Smoothly Thickened.

    5
    Done

    Stir in Chicken and Vegetables.

    6
    Done

    Cool Slightly. Spoon Into Baking Dish.

    7
    Done

    Place Rolled Out Puff Pastry on Top and Make Slits For Steam to Escape.

    8
    Done

    You Can Brush With Egg White. Opt..

    9
    Done

    Bake on Lower Rack in Oven @ 375*f. Until Filling Is Bubbling and Crust Is Puffed and Golden Brown. 30-35 Minutes.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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