Ingredients
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8
-
1/4
-
1
-
1/4
-
2
-
3
-
-
-
-
-
-
-
-
-
Directions
Sheep Dip (Sheep Dip!), This is from Ireland Now I’m not sure when Ireland started making feta and ricotta cheeses but it’s intro reads: Cheeses made from sheep’s milk are quite popular in Ireland, and this tasty concoction uses two – feta and ricotta Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious , This was a great little recipe Came together in a flash and was the hit of the party Thanks for sharing the recipe , I tinkered w/your recipe a bit, but the outcome was yummy good & stayed true to the heart of the recipe Green onions & fresh herbs are rarely available here, so used chives + dried dill & added garlic (a must for me) Everything works here & I esp loved the brandy flavor & the textural crunch of the pine nuts I served it w/Recipe #107922 by echo echo + adds as shown in the pic I loved every bite of my lunch chow today, Annacia Thx for sharing your recipe w/us 🙂
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Steps
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1
Done
|
In the Bowl of a Food Processor Combine the Cheeses and Process Until Smooth. |
|
2
Done
|
Add the Brandy and Puree. |
|
3
Done
|
Fold in the Green Onions, Pine Nuts, and Dill and Continue to Fold Until the Mixture Is Well Blended. |
|
4
Done
|
Spoon Into a 2-Cup Decorative Serving Bowl. |
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5
Done
|
Cover and Chill at Least 2 Hours. |
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6
Done
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Serve With French Bread, Crackers or Crisp Breads. |
