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Chicken Reuben Casserole

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can canned sauerkraut, drained
8 slices corned beef
8 slices swiss cheese
1 1/2 cups thousand island dressing
1 cup soft rye breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon chopped fresh parsley

Nutritional information

907.6
Calories
613 g
Calories From Fat
68.2 g
Total Fat
22.7 g
Saturated Fat
222.2 mg
Cholesterol
2717.3 mg
Sodium
21.6 g
Carbs
3.8 g
Dietary Fiber
16.8 g
Sugars
52.5 g
Protein
436g
Serving Size

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Chicken Reuben Casserole

Features:
    Cuisine:

    What a fun casserole! I rinsed my sauerkraut really well, diced my chicken and shredded my cheese. Served with home fries and a giant dill pickle! Thanks! Made for PAC Fall 2012

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Reuben Casserole, This one is very tasty and easy to make , What a fun casserole! I rinsed my sauerkraut really well, diced my chicken and shredded my cheese Served with home fries and a giant dill pickle! Thanks! Made for PAC Fall 2012, This one is very tasty and easy to make


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    Steps

    1
    Done

    Sprinkle Chicken With Salt and Pepper; Place in a Lightly Greased 13- X 9-Inch Baking Dish.

    2
    Done

    Layer Chicken Evenly With Sauerkraut, Corned Beef, and Swiss Cheese. Pour Dressing Over Top.

    3
    Done

    Combine Breadcrumbs, Butter, and Parsley; Sprinkle Over Casserole.

    4
    Done

    Bake Casserole at 350 For 35 Minutes or Until Golden and Bubbly.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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