Ingredients
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2
-
1
-
1 1/2
-
1
-
2
-
3 1/2
-
-
1/4
-
-
-
-
-
-
-
Directions
Chicken With Spiced Yogurt, This is from a Claudia Roden cookbook loaned to m by my son , This is a very tasty chicken dish I did add the yoghurt mix to the saute pan with the chicken to heat everything up a little The family enjoyed this very much and Sackville Girl’s Basmati Pilaf was the perfect accompaniment , This is from a Claudia Roden cookbook loaned to m by my son
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Steps
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1
Done
|
Mix the Yogurt, Cardamon and Ginger Together in a Bowl, and Set Aside Whilst You Cook the Chicken. |
|
2
Done
|
Heat the Oil in a Large Skillet, Fry the Onion Until Soft. |
|
3
Done
|
Add the Chicken Pieces and Saute Until the Onions Are Golden and the Chicken Pieces Lightly Browned. |
|
4
Done
|
Add the Salt, Pepper and a Cup of Water and Cook Over a Low Heat-20 Minutes For the Quarters, Less For Breasts. |
|
5
Done
|
the Chicken Should Be Tender and the Sauce Reduced. |
|
6
Done
|
Keep Turning the Chicken Pieces, and Add a Little Water If the Sauce Reduces Too Much. |
|
7
Done
|
Remove from the Heat, Stir in the Yoghurt Mix, and Serve Sprinkled With the Almonds. |
