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Chinese Pot Roasted Chicken

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Ingredients

Adjust Servings:
1/4 cup soy sauce
1 cut up chicken
2 tablespoons oil
1 tablespoon sherry wine
1 1/2 teaspoons minced gingerroot
6 mushrooms quartered
2 green onions cut 1/4 pieces
2 stalks celery sliced diagonally
3/4 cup water
1 tablespoon cornstarch

Nutritional information

609.8
Calories
374g
Calories From Fat
41.6g
Total Fat
10.8 g
Saturated Fat
172.5mg
Cholesterol
1689.9mg
Sodium
7g
Carbs
1g
Dietary Fiber
2.6g
Sugars
46.8g
Protein
268g
Serving Size (g)
4
Serving Size

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Chinese Pot Roasted Chicken

Features:
    Cuisine:

    Years ago my mother got a this recipe with from a bottle of soy sauce. This receipe has more to my mother's. there is gengerroot and mushrooms. After making this for the 1st time she change some things. She used dry vermouth not sherry and then to make more sauce she poured soy sauce that was used to marinate the chicken into the water, 2 table soy sauce, sugar and cornstarch to measure a one cup measure. Then cooked the sauce until thickened and put the chicken back into the pan and mix until coated and served over cook rice. So easy and good,.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Pot Roasted Chicken, this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish, Years ago my mother got a this recipe with from a bottle of soy sauce. This receipe has more to my mother’s. there is gengerroot and mushrooms. After making this for the 1st time she change some things. She used dry vermouth not sherry and then to make more sauce she poured soy sauce that was used to marinate the chicken into the water, 2 table soy sauce, sugar and cornstarch to measure a one cup measure. Then cooked the sauce until thickened and put the chicken back into the pan and mix until coated and served over cook rice. So easy and good, ., this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish


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    Steps

    1
    Done

    Rub Chicken With 1/4 C Soy Sauce, Stand For 15 Minutes.

    2
    Done

    Brown in Oil.

    3
    Done

    Add Sherry, Ginger Root and Cook 20-30 Minutes.

    4
    Done

    Add Mushrooms During Last 5 Minutes.

    5
    Done

    Remove Chicken, Add Celery and Onions.

    6
    Done

    Cook 1-2 Minutes.

    7
    Done

    Mix Water, Cornstarch, Sugar and Soy Add to Pan.

    8
    Done

    Pour Over Chicken.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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