Ingredients
-
-
3/4
-
1
-
2
-
1/2
-
2/3
-
2
-
4
-
-
-
-
-
-
-
Directions
Chocolate Amaretti Cake, This is very good This is a cake that is completely different from any other cakes The texture is really different I’m never disappointed by the recipes of Giada , Divine! Quick, easy and very little mess Delicious with raspberries and blueberries Cooked it for a good 10 mins longer than suggested , Wow! Flourless chocolate cake at it’s finest I halved the orange zest, so it would be subtle Made them in a small muffin tin as little cakes, and baked for 11 minutes — it made 2 dozen (7 5 grams of fat each) They were like really yummy brownies Made for a birthday, and everyone gobbled them up!
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Steps
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1
Done
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Preheat the Oven to 350 Degrees F. |
|
2
Done
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Spray a 9-Inch Springform Pan the Nonstick Spray. |
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3
Done
|
Refrigerate. |
|
4
Done
|
Microwave the Chocolate Until Melted and Smooth, Stirring Every 20 Seconds, For About 1 Minute. |
|
5
Done
|
Combine the Almonds and Cookies in Processor. |
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6
Done
|
Pulse Until the Almonds and Cookies Are Finely Ground. |
|
7
Done
|
Transfer the Nut Mixture to a Medium Bowl. |
|
8
Done
|
Add the Butter and Sugar to the Processor and Blend Until Creamy and Smooth. |
|
9
Done
|
Add the Grated Orange Peel and Pulse Briefly, Until Incorporated. |
|
10
Done
|
Add the Eggs 1 at a Time. |
|
11
Done
|
Blend Until the Eggs Are Incorporated. |
|
12
Done
|
Clean the Sides of the Mixing Bowl and Blend Again. |
|
13
Done
|
Add the Nut Mixture and Melted Chocolate. |
|
14
Done
|
Pulse Until Blended. |
|
15
Done
|
Clean the Sides of the Bowl. |
