Ingredients
-
3
-
2
-
2/3
-
1
-
3/4
-
2
-
3/4
-
-
-
-
-
-
-
-
Directions
Colorful Stuffed Sweet Peppers, This is a nice take on an egyptian classic You can add a little red pepper flakes to give it a little kick But the recipe is good as is!! Adapted from touregypt net, This is a nice take on an egyptian classic You can add a little red pepper flakes to give it a little kick But the recipe is good as is!! Adapted from touregypt net
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Steps
|
1
Done
|
Heat Over to 350f |
|
2
Done
|
Slice Peppers in Half from Stem to Bottom and Remove Stem. Also Remove Seeds and Membranes. |
|
3
Done
|
Melt Butter in Skillet. |
|
4
Done
|
Add Onion, Corn and Sausage, Breaking the Sausage Apart With a Spoon or Spatula, and Cook Until the Sausage Is No Longer Pink. |
|
5
Done
|
Add Crumbled Corn Bread and a Little Water If Mixture Seems Too Dry. |
|
6
Done
|
Divide Filling Among Peppers Evenly and Top With Shredded Cheese. Bake Peppers at 350f, Covered, For About 30 Minutes or Until Cheese Is Melted and Peppers Are Tender. |
