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Country Potato Casserole

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Ingredients

Adjust Servings:
4 cloves garlic, minced
2 tablespoons chopped fresh parsley, plus sprigs (to garnish)
1 1/4 teaspoons dried basil
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon black pepper
3 medium russet potatoes, peeled,boiled,and cut into 1/4 inch slices
3 medium tomatoes, cut into 1/4 inch slices
2 tablespoons oil

Nutritional information

206.7
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
597.5 mg
Sodium
33.1 g
Carbs
5 g
Dietary Fiber
3.7 g
Sugars
4.4 g
Protein
266g
Serving Size

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Country Potato Casserole

Features:
    Cuisine:

    This dish can be made ahead of time and reheated.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Country Potato Casserole, This dish can be made ahead of time and reheated , This dish can be made ahead of time and reheated


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Grease a Shallow 2-Quart Baking Dish or Casserole.

    3
    Done

    in a Small Bowl, Combine Garlic, Chopped Parsley, Basil, Thyme, Salt, and Pepper; Mix Well.

    4
    Done

    Layer Potato and Tomato Slices in the Prepared Dish, Alternating Each.

    5
    Done

    Sprinkle With Herb and Garlic Mixture, and Drizzle With the Oil.

    6
    Done

    Cover Baking Dish With Foil; Marinate at Room Temperature For 20 Minutes to 1 Hour.

    7
    Done

    Transfer Casserole, Still Covered With Foil, to Oven and Bake Until Vegetables Are Heated Through, About 30 Minutes.

    8
    Done

    Garnish With Parsley Sprigs and Serve Immediately.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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