Ingredients
-
4
-
1
-
8
-
1/2
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Creamy Crunchy Chicken, This is a 4 year old’s delight My daughter (and everyone else) loves this chicken She will eat it anytime, anyplace How can you go wrong with Ritz crackers and chicken?, What size is the can of soup, I’ve had this recipe in my recipe box forever, but never got around to making it Tonight I was just wanting something easy something ‘comfort food’, and this came to mind I only used two chicken breasts, as I was just making this for me, but used the same amount of soup/sour cream Added a handful of chopped onion, a handful of shredded cheese I had sitting around, a lot of black pepper, and used a mix of Garden Vegetable Ritz crackers and french fried onions on the top It came out amazing! Exactly what I was wanting perfect comfort food Thank you for sharing this I’m sure I’ll be making this again very soon!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease a Medium Casserole Dish. |
|
3
Done
|
Mix the Soup and Sour Cream Together. |
|
4
Done
|
Add the Lemon Juice. |
|
5
Done
|
Add Chicken and Stir Well. |
|
6
Done
|
Add to the Casserole Dish. |
|
7
Done
|
Mix Crushed Crackers and Butter Together and Put on Top of the Chicken. |
|
8
Done
|
Bake For 25 to 30 Minutes or Until Chicken Is Bubbling and the Crackers Have Browned. |
