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Creamy Sour Cream and Chive Potato Casserole

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Ingredients

Adjust Servings:
3 large potatoes, washed
1 cup sour cream
1 1/4 cups pouring cream
1/2 cup grated parmesan cheese
1 cup grated cheddar cheese
1 tablespoon chives, chopped
salt and pepper

Nutritional information

710.1
Calories
428 g
Calories From Fat
47.6 g
Total Fat
29.2 g
Saturated Fat
153.5 mg
Cholesterol
454.6 mg
Sodium
53.1 g
Carbs
6.1 g
Dietary Fiber
4.5 g
Sugars
20.3 g
Protein
450 g
Serving Size

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Creamy Sour Cream and Chive Potato Casserole

Features:
    Cuisine:

    Can't wait to make this dish. A few questions....should the potatoes be peeled? When they come out of the water, you simply say to "cut them in half". Of course, with three potatoes, that will only render six pieces. Can I "scallop" them instead by thinly slicing?

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sour Cream and Chive Potato Bake,a Donna Hay recipe,Can’t wait to make this dish. A few questions….should the potatoes be peeled? When they come out of the water, you simply say to “cut them in half”. Of course, with three potatoes, that will only render six pieces. Can I “scallop” them instead by thinly slicing?,I added a clove of garlic and half of a brown onion thinly chopped. Delicious!


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    Steps

    1
    Done

    Preheat Oven to 200 C.

    2
    Done

    Boil Potatoes Till Tender, About 15 Minutes.

    3
    Done

    Drain, Cut in Half, Place in Baking Dish Cut Side Up.

    4
    Done

    Whisk Together Sour Cream, Cream, Cheeses, Chives, Salt and Pepper.

    5
    Done

    Pour Over Potatoes.

    6
    Done

    Cook 20 - 30 Minutes Until Top Is Golden.

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