Ingredients
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4
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Directions
Unfried Crispy Baked Beet Chips (Low Fat), A healthier and lower calorie alternative to potato chips and the fancy veggie chips available because these are not fried! These beet chips make a wonderful (and pretty!) snack Good for packing in a lunch, serving at parties or just nibbling on These are chips you can feel GOOD about eating :), followed the recipe to a T! 375F is way too hot that after 22min, my beets were scorched and i was so motivated next time i’m going to try 325-350F
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Steps
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1
Done
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Preheat Oven to 325 Degrees F. |
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2
Done
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Using the Slicing Blade of Your Food Processor, a Mandoline or a Sharp Knife, Slice Beets Thinly. You Want Them to Be the Size of a Potato Chip. |
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3
Done
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Spread Evenly on a Cookie Sheet, Spray With Nonstick Spray and Season With Salt. |
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4
Done
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Roast 45 Minutes to 1 Hour, Turning Halfway Through, Until Crisp. Check Often to Make Sure They Don't Burn. You May Need to Roast For a Shorter or Longer Period of Time Depending on Your Oven and How Crisp You Want Them - So Keep an Eye on Them. :). |
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5
Done
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Serve as Is, or With Sour Cream or Another Favourite Dip. |
