Ingredients
-
5
-
1/4
-
1/2
-
1/8
-
1
-
1/4
-
3
-
3
-
1/2
-
-
-
-
-
-
Directions
Crustless Quiche, A really easy and healthy way to have quiche without the crust, but with all the goodness of a quiche! Enjoy!, This was exactly what I was looking for, simple, quick, and delicious! I added a couple tablespoons of water, and used eggplant instead of zucchini Unfortunately I didn’t have any mushrooms (but I can’t wait to try this again with mushrooms) used a little less butter and cheese than the recipe asked for, and sauteed the veggies instead of microwaving them It was very tasty!, This was exactly what I was looking for, simple, quick, and delicious! I added a couple tablespoons of water, and used eggplant instead of zucchini Unfortunately I didn’t have any mushrooms (but I can’t wait to try this again with mushrooms) used a little less butter and cheese than the recipe asked for, and sauteed the veggies instead of microwaving them It was very tasty!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Chop Zucchini, Onion, and Mushrooms. |
|
3
Done
|
Place Each Type of Vegetable Into a Small Bowl (3). |
|
4
Done
|
Add a Teaspoons of Butter to Each Bowl. |
|
5
Done
|
Microwave Vegetables, One at a Time, For One Minute. Set Aside. |
|
6
Done
|
Mix Together 5 Eggs, Flour, Baking Powder, and Salt. |
|
7
Done
|
Add Egg Mixture to a Glass Baking Pan. |
|
8
Done
|
Add Vegetables to Egg Mixture and Incorporate Well. |
|
9
Done
|
Add in the Cheddar Cheese. Mix Well. |
|
10
Done
|
Put Quiche Into the Oven For 35-40 Minute or Until Top Is Golden. |
