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Smoked Fish Pate

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Ingredients

Adjust Servings:
3 cups smoked fish fillet
16 ounces cream cheese (softened)
3 tablespoons lemon juice
2 tablespoons grated onions
3 tablespoons chopped parsley
parsley (to garnish)

Nutritional information

535.7
Calories
474 g
Calories From Fat
52.8 g
Total Fat
33.2 g
Saturated Fat
166.3 mg
Cholesterol
450 mg
Sodium
6.2 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
11.7 g
Protein
531g
Serving Size

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Smoked Fish Pate

Features:
    Cuisine:

    The flavor of this dish was good, but it seemed like it needed just a little something else to set it apart from the smoked salmon cream cheese that you can buy in a tub. used smoked salmon. Maybe horseradish or cayenne pepper?

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Smoked Fish Pate, Most Florida restaurants have their own version of smoked fish dip It is often served as an appetizer, but I could make a meal with it, if I don’t run out of crackers!, The flavor of this dish was good, but it seemed like it needed just a little something else to set it apart from the smoked salmon cream cheese that you can buy in a tub used smoked salmon Maybe horseradish or cayenne pepper?, Most Florida restaurants have their own version of smoked fish dip It is often served as an appetizer, but I could make a meal with it, if I don’t run out of crackers!


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    Steps

    1
    Done

    Remove Skin and Bones from Fish and Separate Into Individual Flakes With a Fork.

    2
    Done

    Mix Cream Cheese, Lemon Juice, and Onion.

    3
    Done

    Whip Until Smooth and Fluffy.

    4
    Done

    Add Fish and Parsley and Mix.

    5
    Done

    Chill For 1 Hour.

    6
    Done

    Serve With Assorted Crackers.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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