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Easy Homemade Tex-Mex Inspired Calzones Recipe

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Ingredients

Adjust Servings:
8 ounces ground turkey breast
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
3/4 teaspoon ground cumin
1/2 teaspoon chili powder
2 garlic cloves, minced
1/2 cup salsa verde
11 ounces refrigerated pizza crusts
3/4 cup shredded cheese, mexican blend

Nutritional information

162.3
Calories
52 g
Calories From Fat
5.9 g
Total Fat
3.4 g
Saturated Fat
48.7 mg
Cholesterol
410.4 mg
Sodium
7.9 g
Carbs
1.3 g
Dietary Fiber
2.6 g
Sugars
19.2 g
Protein
169g
Serving Size

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Easy Homemade Tex-Mex Inspired Calzones Recipe

Features:
  • Gluten Free
Cuisine:

super easy, and YUMMY!

  • 70 min
  • Serves 4
  • Easy

Ingredients

Directions

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Tex-Mex Calzones, From Cooking Light, I haven’t made it yet, but it got good reviews on the Cooking Light website Can sub ground beef or cooked chicken or turkey , super easy, and YUMMY!, From Cooking Light, I haven’t made it yet, but it got good reviews on the Cooking Light website Can sub ground beef or cooked chicken or turkey


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Steps

1
Done

Preheat Oven to 425.

2
Done

Heat a Large Nonstick Skillet Over Med-High. Add Ground Turkey; Cook 3 Minutes, Stirring to Crumble. Add Onion and Next 5 Ingredients to Pan; Cook 4f Minutes or Til Veggies Are Crisp-Tender. Remove from Heat and Stir in Salsa.

3
Done

Unroll Dough; Divide Into 4 Equal Portions. Roll Each Portion Into a 6x4 Inch Rectangle. Working With One Rectangle at a Time, Spoon About 1/2 C Turkey Mixture on One Side of the Dough. Top With 3 T Cheese. Fold Dough Over Turkey, and Press Edges Together With a Fork to Seal.

4
Done

Place on a Baking Sheet Coated With Cooking Spray. Repeat With Remaining Ingredients. Bake at 425 For 12 Min or Til Browned. Serve With Salsa and Sour Cream If Desired.

Avatar Of Giada Keith

Giada Keith

Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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