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Smoked Trout With Crackers And A Lemon Dill

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Ingredients

Adjust Servings:

	1/3 cup reduced-fat mayonnaise
	1 teaspoon freshly grated lemon zest
	1 tablespoon lemon juice
	1 tablespoon minced fresh dill
	1/2 teaspoon fresh ground pepper
	4 ounces thinly sliced smoked trout
	20 thin whole grain crackers

Nutritional information

24.5

Calories

16 g

Calories From Fat

1.8 g

Total Fat

0.3 g

Saturated Fat

5.6 mg

Cholesterol

35.7 mg

Sodium

0.5 g

Carbs

0 g

Dietary Fiber

0.2 g

Sugars

1.6 g

Protein

212g

Serving Size

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Smoked Trout With Crackers And A Lemon Dill

Name: Smoked Trout With Crackers And A Lemon Dill
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/3; : 1; : 1; : 1; : 1/2; : 4; : 20

Features:

Cuisine:

American

What I love about Culinary Quest is trying ingredients from other countries. I love smoked trout and in the PNW we use trout smoked usually on Alderwood and it's a dry trout. But at the Scandinavian store the smoked trout was canned. My family is Norwegian and I wanted to try the trout like my great-grandma Alice would have eaten, so I tried it both ways! And I liked both preparations! (though if I had to choose, I'd choose the drier smoked salmon I'm used to). I served this to friends and we all loved the lemon dill mayo!! I think it would go great with lots of other dishes. Thanks so much for posting LisG! Made for CQ 2017, Scandinavia.

35 min
Serves 3
Easy

Ingredients

Directions

Smoked Trout With Crackers and a Lemon Dill Mayonnaise, A very simple, yet delicious appetizer recipe I love these flavor combinations From Eating Well , What I love about Culinary Quest is trying ingredients from other countries I love smoked trout and in the PNW we use trout smoked usually on Alderwood and it’s a dry trout But at the Scandinavian store the smoked trout was canned My family is Norwegian and I wanted to try the trout like my great-grandma Alice would have eaten, so I tried it both ways! And I liked both preparations! (though if I had to choose, I’d choose the drier smoked salmon I’m used to) I served this to friends and we all loved the lemon dill mayo!! I think it would go great with lots of other dishes Thanks so much for posting LisG! Made for CQ 2017, Scandinavia

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Steps

1 Done	Combine Mayonnaise, Lemon Zest, Lemon Juice, Dill and Pepper in a Small Bowl.
2 Done	Divide Trout Among Crackers; Top With a Spoonful of the Lemon-Dill Mayonnaise.