Ingredients
-
2
-
4
-
1/3
-
3/4
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Egg-Free Banana Bread,Primarily a vegetarian, I like to bake cakes and breads without using eggs and am always on the look out for good eggless recipes. During one of my Googling sessions, I stumbled upon an egg-free banana bread/cake recipe. However, when I tried it out the bread came out hard and sank badly. So I improvised and here’s my banana bread recipe for those of you who can’t eat or don’t like to eat eggs. I hope you enjoy it!,Had good flavor, but the temp and length of cook time were way off. its says 150C which converts to 302F. I cooked the bread for almost 1 hr and 15 mins. The bread didn’t raise at all, and inside of bread was a gooy pudding type feeling. Will never make this bread again.
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Steps
|
1
Done
|
Peel and Mash Bananas Well. Set Aside. |
|
2
Done
|
Sift All the Dry Ingredients Together at Least 2 Times. |
|
3
Done
|
Add Oil, Vanilla, Sugar to the Mashed Bananas and Mix Well. |
|
4
Done
|
Add the Banana Mixture to the Flour Mix. |
|
5
Done
|
Slowly Add Milk to Make a Batter of Thick Consistency. |
|
6
Done
|
Add Nuts at This Point. Mix Together Gently. |
|
7
Done
|
Pour Banana Bread Batter in a Greased Loaf Pan and Bake in a Preheated Oven at 150 Deg.c For 35-40 Mins or Until Toothpick Comes Out Clean from the Center. |
|
8
Done
|
Cool For 5-10 Minutes in the Loaf Pan, Remove to a Cooling Rack to Cool Properly and Serve Slices. |
