Ingredients
-
1
-
4
-
1/2
-
1/2
-
4
-
1
-
1/2
-
-
1
-
1
-
1/2
-
-
-
-
Directions
Favorite Eggplant Casserole, A yummy blend of flavors given to me by a friend Bacon is optional to make this a vegetarian dish , A yummy blend of flavors given to me by a friend Bacon is optional to make this a vegetarian dish
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Steps
|
1
Done
|
Wash, Skin and Cut Up Eggplant Into Cubes. |
|
2
Done
|
Mince Bacon and Heat in Skillet. |
|
3
Done
|
Add Onion and Pepper and Saute Until Bacon Is Done. |
|
4
Done
|
Add Eggplant, Tomatoes, Juice and Celery. Simmer Until Tender. |
|
5
Done
|
Put Mixture in Casserole Dish and Season With Salt, Pepper and a Dash of Oregano. |
|
6
Done
|
Fold in Mushrooms and Sprinkle Parmesan Cheese on Top. |
|
7
Done
|
Bake at 350 Degrees For 20 Minutes. |
