Ingredients
-
4
-
1
-
2
-
5
-
1/2
-
2
-
1/4
-
2/3
-
-
-
-
-
-
-
Directions
Fettuccine Carbonara, As I said before I love my Pol Martin cookbook I will be posting many recipes from his Supreme Cuisine Cookbook Some of his recipe I have already tried and some I haven’t I will always give credit where credit is due So here is another one of his recipes I hope you enjoy , This was a very nice light dinner dish It is so simple to make, too I was a bit frantic to realize at the last minute that I was out of fettuccine, so out of desperation used spaghetti (Sorry about that daisygrl! Next time I make this, I will be sure to have fettuccine on hand!) Made for ZWT5
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Steps
|
1
Done
|
Heat Olive Oil in Saute Pan Over Medium Heat. |
|
2
Done
|
Add Garlic and Prosciutto, Cook For 3 Minutes Over Low Heat. |
|
3
Done
|
Add Wine and Continue Cooking For 2 to 3 Minutes. |
|
4
Done
|
Remove Saute Pan from Heat and Set Aside. |
|
5
Done
|
Place Eggs in Bowl and Whisk. |
|
6
Done
|
Add Pepper, Both Cheeses and Mix Well. |
|
7
Done
|
Pour Mixture Over Drained Hot Pasta Mix Rapidly, Season Again With Pepper. |
|
8
Done
|
Add Prosciutto Mixture, Sprinkle With Parsley. |
|
9
Done
|
Mix and Serve. |
