Ingredients
-
1
-
1/3
-
1/2
-
1 1/2
-
1
-
-
4
-
1
-
2
-
1
-
-
-
-
-
Directions
Filet Mignon With Mushroom-Wine Sauce – Light Version Weight Wat,This is a diet recipe. I know it’s not as low in calories like a salad – but its is High on Flavour and low calorie than other versions of this classic recipe.,LOVE! I bought filet mignon at our farmers market to make for my husband, and this recipe looked perfect for my first time with filet mignon. I realized I only had canned straw mushrooms after i had made up my mind, I was nervous, but the meal was delicious. Also used trader joe’s beef soup base instead of consomme. I served with Green Beans To Impress Recipe #37409. My husband gave this 6 stars out of five! Sauce had a very decadent flavor. Thanks Mimi!,LOVE! I bought filet mignon at our farmers market to make for my husband, and this recipe looked perfect for my first time with filet mignon. I realized I only had canned straw mushrooms after i had made up my mind, I was nervous, but the meal was delicious. Also used trader joe’s beef soup base instead of consomme. I served with Green Beans To Impress Recipe #37409. My husband gave this 6 stars out of five! Sauce had a very decadent flavor. Thanks Mimi!
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Steps
|
1
Done
|
Melt 1 1/2 Tsp Butter in a Nonstick Skillet Over Medium Heat. |
|
2
Done
|
Add Shallots and Mushrooms; Saut For 4 Minutes. |
|
3
Done
|
Add 1 Cup Wine and 3/4 Cup Consomm; Cook For 5 Minutes, Stirring Frequently. |
|
4
Done
|
Remove the Mushrooms With a Slotted Spoon, Place in a Bowl. |
|
5
Done
|
Increase Heat to High; Cook Wine Mixture Until Reduced to 1/2 Cup (about 5 Minutes). |
|
6
Done
|
Add to Mushrooms in Bowl; Set Aside. |
|
7
Done
|
Wipe Pan With Paper Towel. |
|
8
Done
|
Sprinkle Pepper Over Steaks. |
|
9
Done
|
Melt 1 1/2 Tsp Butter in Pan Over Medium Heat. |
|
10
Done
|
Add Steaks; Cook 3 Minutes on Each Side. |
|
11
Done
|
Reduce Heat to Medium-Low; Cook 1 1/2 Minutes on Each Side or Until Desired Degree of Doneness. |
|
12
Done
|
Place on a Platter; Keep Warm. |
|
13
Done
|
Combine Soy Sauce and Cornstarch. |
|
14
Done
|
Add 1/2 Cup Wine and Remaining Consomm to Skillet; Scrape Skillet to Loosen Browned Bits. |
|
15
Done
|
Bring to a Boil; Cook 1 Minute. |
