Ingredients
-
400
-
1/4
-
10
-
10
-
1
-
1
-
410
-
410
-
1
-
1
-
10
-
1
-
20
-
-
Directions
Flat & Spicy Chicken Breast With Hot Corn-Tomato Salsa, Fast & easy, almost like take-out just healthier It’s my own recipe and can be served either with french fries or on flour tortillas Hope u like , I thought it was pretty good but my picky husband & daughter didn’t like the salsa I will still make it again , This is very fast and easy, just as it says in the recipe description What it doesn’t say is that it is also delicious! I didn’t have any Mexican seasoning, so used Moroccan seasoning instead Aside from that, I pretty much kept to the recipe I served this with couscous and the best thing about it was that there was some left over that I could take into the office for lunch the next day I will make this again on a regular basis Who knows? Maybe one day I’ll be able to score some Mexican seasoning and have this dish the way it was meant to be eaten Thanks!
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Steps
|
1
Done
|
Prepare Salsa First. Caramelize Onions, Add Corn and Saut a Bit (until You Smell the Sweetness Coming Together). |
|
2
Done
|
Add Next 5 Ingredients and Let It Simmer Until It Thickens. |
|
3
Done
|
Remove from Heat and Let It Cool a Bit. |
|
4
Done
|
While Salsa Is Simmering, Pound Chicken Breasts on a Wooden Board Until It's About 1cm Thick. |
|
5
Done
|
Mix Dry Ingredients and Put Them in a Container With a Lid. |
|
6
Done
|
Put Flattened Fillets in Flour Mixture, Put Lid on and Shake Until Chicken Is Well Coated. |
|
7
Done
|
Heat Oil in Pan and Fry Fillets on Both Sides Until Golden Brown. |
|
8
Done
|
Serve Salsa on Top of Chicken. |
