Ingredients
-
4
-
4 - 5
-
1/4
-
1
-
1
-
1/2
-
2/3
-
3/4
-
1
-
2
-
-
-
-
-
Directions
Frank and Potato Bake,I like this recipe because it’s so simple to make. It’s from Better Homes and Gardens Low-Cost Cooking.,Made this for tonights dinner but since I didn’t have hots dogs, used Kielbasa and there is no yellow mustard in my house so used Dijon. It came out so good with these two changes. Yum!! Thanks for a good starter recipe that can be changed to go from ordinary to WOW!!,Pretty good!
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Steps
|
1
Done
|
In Saucepan Cook Onion in Butter Till Tender but not Brown. |
|
2
Done
|
Blend in Flour and Salt. Add Milk All at Once; Cook and Stir Over Medium Heat Till Thickened and Bubbly. |
|
3
Done
|
Add Cheese, Stirring to Melt. |
|
4
Done
|
Stir in Parsley and Mustard. |
|
5
Done
|
Fold in Potatoes and Frankfurters. |
|
6
Done
|
Place in a 1 Quart Casserole. |
|
7
Done
|
Cover and Bake at 350 Degrees For About 35 Minutes or Till Heated Through. |
|
8
Done
|
Prep Time Does not Include Cooking and Cooling of the Potatoes. |
