Ingredients
-
1 1/2
-
3
-
1
-
1
-
1 - 2
-
1/4 - 1/2
-
1
-
8
-
-
-
-
-
-
-
Directions
Spaghetti With Uncooked Tomato Sauce Southwestern Style, Light and zesty pasta dish. The mint and basil blend nicely for a satisfying dining experience. You be the judge of the amount of jalapeo peppers to add. Serve with crisp side salad and Italian bread., WOW! This was really a delicious meal! Thanks!
The mint addition made this dish really special for us!
used turkish peppers red, long and only light hot as this is what I have here.
I had small roma tomatos, I seeded and revemoved the inner acid liquid before cutting them.
I will make this for sure again and I can really recommend it., Hi Paula, G! This is incredible! It had a bit of spiciness from the 1 pepper I added and the fresh basil and mint added something very earthy to this dish. Excellent flavor, and my meat-eating husband thought it was great too. We served with a side salad for a wonderful meal. Oh, I did add a pinch of course ground pepper, garlic, and italian seasoning. Though, it wasn’t required. Thanks, we’ll have this often!
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Steps
|
1
Done
|
Core Tomatoes and Sliced and Cut Into Strips. |
|
2
Done
|
in a Large Bowl, Add Tomatoes, Basil, Mint, Salt, Jalapeo Peppers and Olive Oil. |
|
3
Done
|
Set Aside and Allow Mixture to Marinade 30 Minutes. |
|
4
Done
|
Prepare the Spaghetti as Per Package Directions, Drain Thoroughly, Shaking the Strainer a Few Times. |
|
5
Done
|
Pour Spaghetti Into the Tomatoes, Add Cheese and Toss to Blend. |
|
6
Done
|
Serve Immediately. |
