Ingredients
-
1
-
2
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/3
-
1/3
-
1
-
2
-
1
Directions
Spicy Salmon Fillets in a Tomato Garlic Sauce, I love it served on a bed of white rice; but for the timid, serve with boiled potatoes and sour cream to balance the fire , I love it served on a bed of white rice; but for the timid, serve with boiled potatoes and sour cream to balance the fire
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Steps
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1
Done
|
In an Ovenproof Frying Pan, Saute Onion and Garlic in Olive Oil Until Translucent and Tender. |
|
2
Done
|
Add Red Bell Pepper, Chopped Tomatoes and Cilantro, and Continue Sauteeing Until Everything Is Tender. |
|
3
Done
|
in the Meantime, in a Small Bowl, Add the Canned Diced Tomatoes, Paprikas, Cumin, Salt, Pepper, and Water. Mix Well. |
|
4
Done
|
Add Half This Mixture to the Pan, and Cook For a Few Minutes More. |
|
5
Done
|
Sprinkle the Salmon With a Tbsp or So of the Hot Paprika/Cayenne, and Rub It in the Salmon. |
|
6
Done
|
Add the Salmon, Skin Side Down, and Cook For About 10min, Until Salmon Looks Cooked Through About Half the Thickness. |
|
7
Done
|
on Top of the Salmon, Add the Rest of the Tomato-Spice Mixture (now Nearly All the Salmon Should Be in Sauce), and Continue to Cook the Salmon For a Few Minutes More - Total Around 10minutes. |
|
8
Done
|
Pour Lemon Juice Over the Salmon, Cover the Pan With a Lid, and Cook Till Salmon Is Ready, About 5min. |
|
9
Done
|
Remove Cover and Place Pan in Oven, and Broil For Around 7 Minutes. |
|
10
Done
|
Enjoy! (don't Forget to Have a Cup of Ice Water Near). |
