Ingredients
-
-
2
-
2
-
1
-
1
-
3
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Gordon Ramsay’s Shepherd’s Pie,I found this on a blog on the internet site I can do that. This is a recipe that author “Oggi” adapted from Gordon Ramsay’s show “Kitchen Nightmares” where he tried to save the restaurant. This recipe ended up being the signature dish of the restaurant.,This recipe is absolutely amazing! I’m also glad it doesn’t call for peas because my dad despises peas. But I loved it the moment I took a bite
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Steps
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1
Done
|
Prepare the Mashed Potatoes:. |
|
2
Done
|
Place Potatoes in a Pot, Add Enough Water to Cover, Add Salt, Cook For 15 Minutes or Until Tender When Pierced With a Fork. Drain Potatoes and Mash (i Prefer Using a Ricer). Warm the Cream and Butter Then Add to the Mashed Potatoes. Season With Salt, Then Beat With a Wooden Spoon or Hand Beater For 1 Minute Until Fluffy. Do not Overbeat or It Might Turn Gummy. |
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3
Done
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Prepare the Filling:. |
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4
Done
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Add 2 T Grated Parmesan Cheese. Cover, Set Aside, Keep Warm While Preparing Beef. |
|
5
Done
|
in a Large Skillet, Heat Olive Oil, Stir Fry Beef Until No Longer Pink. Drain Off Excess Grease. Add Onion, Garlic, and Carrot and Stir Fry For 3 Minutes. |
|
6
Done
|
Add Worcestershire Sauce, Tomato Paste, Thyme and Rosemary, Cook For 1 Minute. Add Wine and Simmer Until Wine Has Almost Evaporated. Add the Broth and Simmer For 5 Minutes or Until Sauce Has Thickened. Taste and Adjust Seasoning. |
|
7
Done
|
Transfer Beef to a Deep Dish. |
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8
Done
|
Spoon Mashed Potato on Top of Beef. Sprinkle With 1 T Grated Parmesan Cheese. Fluff With a Fork to Create Peaks. |
|
9
Done
|
Bake in a 400 F Oven For 20 Minutes or Broil Until Top Is Brown. |
