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Greek Bean Soup

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Ingredients

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	3 tablespoons olive oil
	1/2 cup onion, chopped
	1/2 cup celery, chopped
	1/2 cup carrot, chopped
	4 14 1/2 ounce cans chicken broth
	3 garlic cloves, minced
	1/2 teaspoon dried oregano, crushed
	1/8 teaspoon white pepper
	2 15 ounce cans great northern beans or 15 ounce cans navy beans, drained
	2 cups cabbage, coarsely chopped

Nutritional information

400.8

Calories

145 g

Calories From Fat

16.1 g

Total Fat

3.9 g

Saturated Fat

8.3 mg

Cholesterol

2118.8 mg

Sodium

41.4 g

Carbs

13.7 g

Dietary Fiber

9.6 g

Sugars

22.8 g

Protein

800 g

Serving Size

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Greek Bean Soup

Name: Greek Bean Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1/2; : 1/2; : 1/2; : 4; : 3; : 1/2; : 1/8; : 2; : 2

Features:

Cuisine:

American

I wonder if I can make a vegetarian version of this.

70 min
Serves 4
Easy

Ingredients

Directions

Greek Bean Soup

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Steps

1 Done	In a Large Sauce Pan Saute Onions, Celery and Carrots in Oil Over Medium Heat For 5 Minutes.
2 Done	Add Broth, Garlic, Oregano and Pepper and Bring to a Boil, Reduce Heat and Simmer 15 Minutes.
3 Done	Add Beans and Cabbage, and Simmer 5 Minutes.
4 Done	Add Lemon Juice and Simmer 5 Minutes.
5 Done	Ladle Into Individual Soup Bowls and Top With Cheese, Tomato and Parsley.