Ingredients
-
1
-
3
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Grilled Balsamic Asparagus,This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate.,DH liked this recipe. But surprisingly, I didn’t care for it and I am usually the asparagus lover. If I made it again, I wouldn’t let it marinade as long. The marinade was a little overpowering for me. I’d love to have more of the asparagus flavor come through.,Try shaving some fresh parmesan cheese (not the green can stuff) as soon as you pull off the grill. YUM!
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Steps
|
1
Done
|
Snap Off Tough Ends of Asparagus and Wash Well Through 2-3 Changes of Cold Water. |
|
2
Done
|
Combine All Ingredients in a Large Zip-Top Plastic Bag, Seal and Marinate For 30-60 Minutes. |
|
3
Done
|
Preheat Grill on High Heat. |
|
4
Done
|
Remove Asparagus from Bag (discard Marinade) and Place on Preheated Oiled Grill Rack. |
|
5
Done
|
Grill 5 Minutes on Each Side or Until Asparagus Is Done. |
