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Grilled Corn

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Ingredients

Adjust Servings:
4 ears corn on the cob (the frozen kind, if you want to use fresh, pre-boil until done)
butter, set out until softened
garlic powder
salt
pepper
all purpose greek seasoning

Nutritional information

122.5
Calories
8 g
Calories From Fat
1 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
6.2 mg
Sodium
29.4 g
Carbs
3.5 g
Dietary Fiber
4.7 g
Sugars
4.1 g
Protein
125 g
Serving Size

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Grilled Corn

Features:
    Cuisine:

    The serving suggestions are inspiring.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Corn


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    Steps

    1
    Done

    Light Grill, You Want a Medium Fire.

    2
    Done

    Thaw Corn.

    3
    Done

    Cut Approx 6 Inches Sheets of Aluminum Foil.

    4
    Done

    Coat Ears of Corn With Softened Butter.

    5
    Done

    Shake Seasoning on Each Ear of Corn.

    6
    Done

    Wrap Each Ear of Corn in a Foil Sheet.

    7
    Done

    Place on Grill, and Grill For Approximately 30-45 Minutes Over Indirect Heat.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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