Ingredients
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4
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Directions
Steps
1
Done
|
Light Grill, You Want a Medium Fire. |
2
Done
|
Thaw Corn. |
3
Done
|
Cut Approx 6 Inches Sheets of Aluminum Foil. |
4
Done
|
Coat Ears of Corn With Softened Butter. |
5
Done
|
Shake Seasoning on Each Ear of Corn. |
6
Done
|
Wrap Each Ear of Corn in a Foil Sheet. |
7
Done
|
Place on Grill, and Grill For Approximately 30-45 Minutes Over Indirect Heat. |