Ingredients
-
-
4
-
1
-
1
-
1/4
-
-
4
-
1/4
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Grilled Crusted Steak With Lemon Butter,The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.,Need a biscuit recipe for tall biscuits. Perhaps buttermilk. Thank you.,So delicious! Spice rub formed a nice crust while grilling. We used 2 porterhouse in place of the sirloins.
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Steps
|
1
Done
|
Mix Together Butter, Parsley, Lemon Juice and 1/4 Teaspoon Garlic Powder. |
|
2
Done
|
Place Butter Mixture in Plastic Wrap and Roll Into a Log Shape. |
|
3
Done
|
Chill Until Firm. |
|
4
Done
|
Combine Black Pepper, White Pepper, Red Pepper Flakes, Coriander, Sugar, Salt and Garlic Powder. |
|
5
Done
|
Rub Spice Mix Into Both Sides of Steaks. |
|
6
Done
|
Shake Off Excess. |
|
7
Done
|
Place Steaks on a Hot Grill and Cook For 2 Minutes. |
|
8
Done
|
Turn and Cook For 2 Additional Minutes. |
|
9
Done
|
Move Steak to a Cooler Section of the Grill and Continue to Cook Until Desired Doneness. |
|
10
Done
|
Serve Each Steak With a Slice of the Lemon Butter. |
